The name of the Aji Norteno translates to 'northern Aji' because it is a variety that is only popular in the northern coastal valleys of Peru. Ripe pods mature to yellow, red and orange colours and measure about 3 to 4 inches long and 3/4 inch across. Its shape is slightly curved and tapering to a point that is ideal for decoration of plates either whole or cut in rings. The Vir and Lambayeque valleys, about 1,000 km north of Lima, are the main production areas.
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