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Beaver DAm

Beaver DAm

Model[90213]
Hungarian heirloom brought to Beaver Dam, Wisconsin in 1929 by the Joe Hussli family. Florence Hussli recommends adding sliced raw rings to a cheese and bologna sandwich or using for stuffed peppers. Crunchy fruits are mildly hot when seeded. Excellent flavor, ripens from lime-green to red. Great for making fresh batches of salsa. 80 days from transplant.
Certiefied Organic


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