sweet; Cubanelle/Italian Frying Type; 4 to 6 inches long by 1 to 1.5 inches wide; medium thick flesh; matures from greenish yellow to deep red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season; Uses: Italian Cuisine, Roasting, Fried/Stir-Fried; known as Sweet Italian Frying Pepper;
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