Family heirlooms given to SSE by Lucina Cress, Ohio SSE member who has grown these sweet peppers for years. Lucina and her friends stuffed these peppers with cabbage, which they pickled and canned, and then sold pint jars each year at their church fundraiser. Short and stocky 16" plants covered with 2" fruits that have 2-3 lobes, excellent fresh flavor. Ripen from green to chocolate, or to red, or to yellow depending upon the variety. 90 days from transplant.
certified organic