Released by Dr. Nakayama, this cultivar is listed in the Guinness Book of Records as the world's largest pepper. It produces long, thick, smooth, fleshy fruits. Because of the large pods, the cultivar is a favorite of home gardeners and chefs for making chile rellenos. The major drawback to this cultivar is the variability in pungency. Plant to plant variation in pungency is quite great.
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