Pain is Good, #114 Jamaican Style

In the jungles of Jamaica, far from the soft white beaches and luxury resorts, there's a small shack with a small garden. In the garden, Scotch Bonnet and Habanero peppers are grown. In the shack, Jerk Sauce is made with them. In the mouths of those who eat it, a strange voodoo begins to take hold, consuming hte body, mid and soul in a fiery, hypnotic euphoria. In this bottle is that sauce. In this world there is no sensation quite like it.


Content: 6,75 oz / 200 ml