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Same overall taste as the original sauce but with more pepper and smoky flavors to complement the juiciness of the meat.
Instructions: Slather it on right after cooking. Pour it on while eating.
A Little Something Extra: Rumor has it that Stevie Ray Vaughan learned to play Tin Pan Alley over a plate of barbecue at Stubb's Bar-B-Q in Lubbock, Texas.
Stubbism: ''Barbecue is eternal, like the Mississippi River. It's big and it's simple and it takes its own sweet time.''
Content: 510gr
MHD 10/2014
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