At Angry Goat Pepper Co., we make all our products in small, handcrafted batches in Vermont.
Our “Pink Elephant” Hot Sauce has a light, fruity, slightly sweet flavor with the lasting burn of Bhut Jolokia (Ghost) peppers. Cranberries, Ginger, and Ghost Peppers – do we need to say more?
Has anyone seen the Pink Elephant in the room?
Try “Pink Elephant” on poultry, pork, eggs, pizza, or in mixed drinks.
Ingredients: Cranberries, Pure Cane Sugar, Apple Juice, Habanero Peppers, Jalapeno Peppers, Red Bell Peppers, Apple Cider Vinegar, Bhut Jolokia (Ghost) Peppers, Pomegranate Juice, Fresh Ginger.
|Nutritional values||per 100g/ml|
|- thereof saturated fat||0g|
|carbon hydrate||1 g|
|- thereof sugar||1 g|