A tropical mango and passionfruit sauce that is delightfully fruity and a little hot. This fruity delight is a tribute to love... of world cuisine, vibrant latino culture, and of course, the human bond. Succulent tropical fruit melds with the fresh killer bee honey to create a sweet-hot sensation in your mouth. For kicks and hot licks, try it on anything you would use syrups, glazes or jellies on (except sensitive areas of the skin or eyes, silly). The passions of the islands come alive in this sweet and fruity pepper sauce infused with a wee bit of habanero heat. Mango, papaya and passion fruit are blended in a honey base with a wonderful hint of exotic spices to bring out the best in your most treasured meat and seafood dishes. Fruity, spicy, flavorful and fabulous. Mix Mango-Passion Pepper Sauce with some light libations, the sweet 'tink of island drums and just the right company and -- well, my goodness, the possibilities are endless.
Ingredients: Tomato Puree, Water, Mango Puree, Passion Fruit, Cane Sugar, Honey, Corn Vinegar, Corn Starch, Habanero Peppers, Salt, Allspice, Cloves, and 1 percent sodium benzoate and vitamin C as preservatives.
Content: 148 ml
|Nutritional values||per 100g/ml|
|Total fat||0 g|
|- thereof saturated fat||0 g|
|carbon hydrate||1 g|
|- thereof sugar||1 g|