El Chupacabra is a fiery blend of Bhut Jolokia, Scotch Bonnet, Trinidad 7 Pot, Trinidad Moruga Scorpion peppers, carrots, onion, mustard, distilled vinegar, garlic and spices. The end result is a sauce bursting with peppers and all-natural heat, with accents of carrots and onions enhancing a pronounced mustard background. What’s more, this sauce finds that desirable balance of heat and flavor that daredevil and veteran chileheads have come to crave in searching for that next intensely flavorful spicy challenge.
Ingredients: Chile Peppers (bhut jolokia, scotch bonnet, trinidad 7 pot, trinidad scorpion, trinidad scorpion moruga), carrots, onion, mustard (vinegar, #1 grade mustard seed, salt, tumeric, paprika, spices), distilled vinegar, garlic, spices.
Content: 148 ml
|Nutritional values||per 100g/ml|
|Total fat||0 g|
|- thereof saturated fat||0 g|
|Total carbohydrate||0 g|
|- thereof sugar||0 g|