Originally developed by Diana the “Sauceress” at Hellfire Hot Sauce, this pineapple-focused hot sauce also uses pears and papayas to balance out the heat of the yellow super hot pepper blend.
With overtones of cinnamon and honey, this award-winning sauce delivers just the right combination of sweet and heat.
Ingredients: Pineapple (pineapple, pineapple juice), distilled vinegar, pears (pears, water, sugar citric acid), papaya, pure cane sugar, yellow 7 Pot pepper mash (yellow 7 Pot peppers and vinegar), Fatalii pepper mash (Fatalii peppers and vinegar), yellow Scotch Bonnet pepper mash (yellow Scotch Bonnet peppers and vinegar), honey, garlic, salt, lemon juice, cinnamon.
|Nutritional values||per 100g/ml|
|Total fat||0 g|
|- thereof saturated fat||0 g|
|carbon hydrate||0 g|
|- thereof sugar||0 g|