Santa Fe Grande
Description
Hot conical blunt-tipped fruits, 1ü" wide by 3ü" long, medium thick walls. Ripens from yellow to orange to red. Sturdy 24" tall plants. Continuous heavy yields. Very good for pickling, canning and salsa. Introduced in 1965 by Peto Seeds, a garden standard. 75-80 days from transplant. 
