Scotch Bonnet Red
Scotch Bonnet Peppers give jerk dishes (pork/chicken) and other Caribbean dishes their unique flavour

Category: chili seeds

2,50 €

including 10% VAT., plus shipping (briefversand)

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Description

These peppers are used to flavour many different dishes and cuisines worldwide and are often used in hot sauces and condiments. The Scotch bonnet has a sweeter flavour and stouter shape, distinct from its habanero cousin with which it is often confused, and gives jerk dishes (pork/chicken) and other Caribbean dishes their unique flavour. Scotch bonnets are mostly used in West African, Grenadian, Trinidadian, Jamaican, Barbadian, Guyanese, Surinamese, Haitian and Caymanian cuisine and pepper sauces, though they often show up in other Caribbean recipes.


Content: 15 seeds

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