Scotch Bonnet Red
Description
These peppers are used to flavour many different dishes and cuisines
worldwide and are often used in hot sauces and condiments. The Scotch bonnet has
a sweeter flavour and stouter shape, distinct from its habanero cousin with
which it is often confused, and gives jerk dishes (pork/chicken) and other
Caribbean dishes their unique flavour. Scotch bonnets are mostly used in West
African, Grenadian, Trinidadian, Jamaican, Barbadian, Guyanese, Surinamese,
Haitian and Caymanian cuisine and pepper sauces, though they often show up in
other Caribbean recipes.
Content: 15 seeds
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