This Scotch Bonnet is introduced as an accomplished symphony to satiate the hot-headed and the rough and ready.
"Welcome to the Caribbean Flavour! Integrated for more than 6500 years, this Scotch Bonnet is introduced as an accomplished symphony to satiate the hot-headed and the rough and ready. Scovilla‘s HOT GOURMET “WEST INDIAN” is dedicated to all those fearless pioneers who explored the South Seas and who cultivated the chili trip. Give it up for this naturally Hot Sauce!"
Selected Scotch Bonnet chili pods and natural fresh ingredients such as carrots, onions, papayas, garlic and vitamin C lend this Hot Gourmet an unrivalled West Indian fresh fire flavour. The Scotch Bonnet chili is a cultivated Caribbean chili and is a typical ingredient in kitchens all over the West Indies. Scotch Bonnets belong to the most pungent chilis in the world and can reach between 150 000 - 300 000 Scoville units. This is recommended for all kinds of fruity dishes, especially tropical fruits such as papayas or mangos.
Content: 5 oz / 148 ml