In 1956, Wilda Marie Fontenot Walker Gave birth to the creator of this award-winning seasoning blend. Every time she uses it, she receives a loving slap on the back and a kiss for another great-tasting Cajun dish. Recommended for all dishes, from popcorn to seafood, breakfast to late night snacks, gourmet foods to french fries.
Ingredients: Salt, Red Pepper, Black Pepper, and Garlic.
|Total carbohydrate||0 g|
|Nutritional values||per 100g/ml|
|Total fat||0 g|
|- thereof saturated fat||0 g|
|- thereof sugar||0 g|